VegetablePalette Monthly Food Blogging Challenge. Sunday, 17 May 2015. Hot and Spicy Cauliflower Florets. The weekend is coming to an end, but we have made the most of the dry spell, spending most of the daytime hours in the garden catching up with weeding, replacing the shattered greenhouse glass with plastic sheets and fixing the fencing that separates our garden and the neighbours garden further. Its been a really busy day. D loved them also and said it reminded.

This is another cake made by Nick for a CCC meeting last year. On the Good Food website, a recipe I have used before and adapted to make my pear and ginger. 200g softened butter, or spreadable butter.

Recipes from my Lincolnshire kitchen. Creamy onion, broccoli and mushroom pie with a ruff puff pastry crust. 8230; a couple of weeks ago, as I walking into my HIIT class, someone opened a door into me.

Sunday, 22 September 2013. Vanilla Ice Cream Cone Cupcakes. Anyway, I decided to use a standard victoria sponge recipe and go carefully when filling the cones, which worked admirably. And then make a lovely soft, whippy white chocolate buttercream to top them with, along with the obligatory flake and chocolate sprinkles. Vanilla Ice Cream Cone Cupcakes. For the white chocolate buttercream.

Tuesday, 22 March 2016. Coffee and Cardamom cake with Pistachio cream. This is one of those cakes that I want to make again immediately after looking back through the pictures. It ticked all the boxes for me so was bookmarked as soon as I saw it in BBC Good Food. Coffee, cardamon, pistachio, no fuss decoration. Unless you think it tastes like curry, of course.

Sunday, 28 January 2018. There went yet another one . time passes by so quickly. If you think too much about it, that could start you off worrying . that is if you are not already worried by something else, for there could surely be enough things to worry about. As I have too many interests, it becomes more and more evident, that there will never be enough time for it all, or will there? At least we enjoyed some eclairs in Luxemburg .

Fold in the Flour . Because everyone deserves a little sweetness in their life. EEK! Apart from us now having an increasingly precocious six-going-on-sixteen year old, it also means this blog is very nearly six too. I just feel like I really dont know where that time has gone, yknow? Recipe.

GF Flours and Flour Blends. Friday, 23 March 2018. Yep You heard that right. These little babies are VEGAN as well as gluten free. Made with my recently-discovered favourite ingredient. A variation on my Vegan No Churn Rich Chocolate Ice Cream.

Friday, July 25, 2014. Last week it was time for our annual summer get together to enjoy the institution that is afternoon tea. The venue this year was Sketch. Now to the important bit. the tea itself! We went for the champagne tea.